Restaurants
“We milk it. We make it. We serve it.” You just can’t get much fresher than that. At Traders Point Creamery, a dairy farm and restaurant in Zionsville, Indiana, visitors can spend a wonderful day in Zionsville, a suburb in the Northwest corner of Indianapolis, exploring, tasting and playing on the farm. Only a mile [...]
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News
“An artist can express himself in many ways. Ghyslain Maurais uses chocolate.” The pamphlet describing Ghyslain Chocolat des Beaux Arts sums up perfectly the dining experience one can expect. Brought on last June, a friend introduced him to Nancy Noel, of The Sanctuary: the Art of N.A. Noel, he specializes in pastries, breads, and chocolates. [...]
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